Matured Grass- Fed Beef
Our beef comes from grass-fed British reared cattle. The beef is carefully hand selected by our own qualified and experienced butchers, based on fat cover and marbling.
Beef joints & cuts such as Topside, Fore-Rib, Bavette, Oxtail, Onglet, Boneless Brisket & more are readily available in store. Also, our 28 day aged steaks such as Sirloin, Ribeye, Rump & T-Bone are a permanent fixture in our fully stocked display cabinets in store.