‘A modern butchers with classic values, situated in the heart of Bermondsey’
A modern Butchers with classic values, we provide quality meat with wonderful service, 20 years in the making. We source all of our meat, poultry & game from places within the UK. We put care and attention into everything we do, from hand making our own pork sausages, to supplying our valued customers with the perfect meats for roasting, frying, grilling & stewing.
At Bell & Sons we take pleasure in giving our customers top quality service that you won’t find anywhere else. We have a wonderful selection of delicatessen foods, sourced from all over the world, such as Italian cold meats & Portuguese bread. If it’s something different you’re after, say Osso Bucco or Ox Hearts, we can order it in for you. Come down to the shop and take a look, we’ll be more than willing to show you what else there is to love about Bell & Sons of Bermondsey.
Matured Grass- Fed Beef
Our beef comes from grass-fed British reared cattle. The beef is carefully hand selected by our own qualified and experienced butchers, based on fat cover and marbling.
Beef joints & cuts such as Topside, Fore-Rib, Bavette, Oxtail, Onglet, Boneless Brisket & more are readily available in store. Also, our 28 day aged steaks such as Sirloin, Ribeye, Rump & T-Bone are a permanent fixture in our fully stocked display cabinets in store.
Free Range Lamb & Pork
Free range & locally sourced from farms in Kent and Sussex. We only use prestigious farms like Plantation Pigs, a family-run business that prides itself on being completely free range.
The usual is always on offer at Bell & Sons. Pork Loin & Pork Shoulder are particular favourites, but we have other cuts such as Leg of Pork, Pork Chops, Belly of Pork & more.
Free Range Chicken
We source our free range chicken from Herb Fed Poultry, where their chickens are truly free to roam outside and make use of their natural instincts; being able to peck at the grass, find and eat insects, dust bathe and soak up the sunshine…. Or the rain.
We have whole chickens for the perfect roast or why not have one spatchcocked for a summer barbecue? We regularly stock everything from chicken breasts, thighs, legs & wings.
Deli & Fine Cheeses
Our Deli & Cheese counter is always packed full with an extensive range of mouth-watering pies and cheeses such as Manchego, Comte and Brie de Meaux, to name just a few.
We also stock some of the local favourites such as saveloys, liver sausage & black pudding. Not to forget our homemade roast beef, turkey & ham.
Over 30 years of experience in the wholesale and food trading industry allowed Simon to open his first Butchers shop in 2013, that not only supplies the locals of Bermondsey with high quality meats, but also local cafes, restaurants & pubs in the South East of London.
Our Portuguese Master Butcher. Manuel has experience in Butchery of over 30 years & can speak not only his native Portuguese, but also English, Spanish and a little Italian as well. Very helpful for understanding the needs of our diverse local area of London.
Our assistant butcher & the eldest of two sons of the owner Simon, began learning his trade as a Saturday boy in a local butchers at the age of 16 . A few years later he became a full time member of staff at Bell & Sons and has been gathering a wealth of butchery knowledge ever since.
The staff here really know their stuff. The meat never disappoints. Their knowledge is so refreshing. The cold meats and cheeses are also excellent. This is a proper butcher. I can’t recommend it enough.David Felix Frewin
I know that the sausage rolls are the best, but have you tried the pasties? I tried one today and they are really very good indeed. The next time you’re passing resist the sausage rolls and try a pastie, you’ll be glad you did.Pedro Velo
A fantastic local butcher offering great produce and good value – We’re proud to have them in Bermondsey.Alison Williams