What We Do

Matured Grass- Fed Beef

Our beef comes from grass-fed British reared cattle. The beef is carefully hand selected by our own qualified and experienced butchers, based on fat cover and marbling.

Beef joints & cuts such as Topside, Fore-Rib, Bavette, Oxtail, Onglet, Boneless Brisket & more are readily available in store. Also, our 28 day aged steaks such as Sirloin, Ribeye, Rump & T-Bone are a permanent fixture in our fully stocked display cabinets in store.

Free Range Lamb & Pork

Free range & locally sourced from farms in Kent and Sussex. We only use prestigious farms like Plantation Pigs, a family-run business that prides itself on being completely free range.

The usual is always on offer at Bell & Sons. Pork Loin & Pork Shoulder are particular favourites, but we have other cuts such as Leg of Pork, Pork Chops, Belly of Pork & more.

Free Range Chicken

We source our free range chicken from Herb Fed Poultry, where their chickens are truly free to roam outside and make use of their natural instincts; being able to peck at the grass, find and eat insects, dust bathe and soak up the sunshine…. Or the rain.

We have whole chickens for the perfect roast or why not have one spatchcocked for a summer barbecue? We regularly stock everything from chicken breasts, thighs, legs & wings.

Deli & Fine Cheeses

Our Deli & Cheese counter is always packed full with an extensive range of mouth-watering pies and cheeses such as Manchego, Comte and Brie de Meaux, to name just a few.

We also stock some of the local favourites such as saveloys, liver sausage & black pudding. Not to forget our homemade roast beef, turkey & ham.