Our beef comes from grass-fed British reared cattle and is matured for 21 days, to ensure delicious and tender cuts of beef every time.
Free range & locally sourced from farms in Kent and Sussex. Reared in stress- free environments and fed on natural foods to give meat the finest flavour.
Sourced from Plantation Pigs, a family-run business that prides itself on being completely free range. The pigs have a healthy outdoor lifestyle and are fed safe & nutritious food, making pork succulent and tender.
Fresh free range chickens farmed in small flocks in Yorkshire, fed on a unique diet of herbs producing a flavour hard to beat!
A fine selection of mouth-watering English pies, cheeses and cooked meats. As well as antipasti, olives and cured meats all the way from Sicily for the best taste.