What We Do

Beef

Our beef comes from grass-fed British reared cattle.

28 Day Aged Steaks – Sirloin, Ribeye, T-bone and Rump
Bavette
Boneless Brisket
Short Ribs
Braising Steak
Boneless Shin
Minced Beef
Topside Roasting Joint
Matured Fore-rib

Lamb

Free range & locally sourced from farms in Kent and Sussex.

Loin Chops
Barnsley Chops
Lamb Cutlets
Lamb Rumps
Neck Fillet
Minced Lamb
Lamb Shanks
Legs of Lamb
Shoulder of Lamb

Pork

Sourced from Plantation Pigs, a family-run business that prides itself on being completely free range.

Pork Loin Chops
Pork Steaks
Belly of Pork
Meaty Pork Ribs
Pork Loin Ribs
Pork Tenderloin
Boneless Pork Loin with Crackling
Boneless Pork Shoulder
Leg of Pork

Free Range Chicken

Fresh free range chickens perfect for roasting.

Chicken Fillets
Chicken Breasts
Chicken Drumsticks
Chicken Legs
Chicken Thighs
Chicken Wings
Whole Chicken
Corn-fed Chicken

BBQ Food

Rustic Steak Burgers
Lamb & Mint Burgers
Chilli Beef Burgers
Sausages – Pork, Cumberland, Old English, Lincolnshire, Italian, Toulouse and Pork & Apple
Piri Piri Chicken Kebabs
Piri Piri Chicken Wings
Italian Porchetta
BBQ Spare Ribs
Chinese Spare Ribs
Breaded Chicken Escalopes
Chicken Kievs

100% Natural Lumpwood Charcoal (4kg/8kg)

Deli & Cheeses

Mouth-watering pies, cheeses and cooked meats.

Individual Meat Pies
Family Meat Pies
Meat Puddings
Family Fruit Pies
Homemade Sausage Rolls
Cornish pasties
Selection of Cheeses – Manchego, Cheddar, Stilton, Goats Cheese to name a few