Best Butcher in London

21 days' matured beef

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All our beef comes from grass-fed British reared cattle. The beef is carefully hand selected by our own qualified and experienced butchers, based on fat cover and marbling.

Lamb & pork

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Free ranged locally sourced from farms in Kent and Sussex. We only use prestigious farms like Plantation Pigs, a family-run business that prides itself on being completely free range.

Cheese and pies

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Our Deli counter is always filled with an extensive range of mouth-watering pies and cheeses like Manchego, Comte and Brie de Meaux, to name just a few.

Summer Barbecue

Details will become available soon.

 

Food Standard & Security Certificates

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