‘A modern butchers with classic values, situated in the heart of Bermondsey’
Christmas Brochure
Feel free to download, print and fill out our Christmas order form. When you have done that, please email us or preferably bring the form into our store, and secure your order with a £20 deposit.
*Please note that your order is not confirmed until you have paid a deposit*
Free Local Delivery
At Bell & Sons we offer a reliable free delivery service to local residents, delivering fresh meat and produce straight to your doorstep.
*Minimum £25 spend. Any order under the minimum spend will be subject to a delivery charge of £5. Deliveries are available Mon-Sat to the following postcodes only: SE16, SE1, SE8, SE11, SE14, SE17.
About Us
A modern Butchers with classic values, we provide quality meat with wonderful service, 20 years in the making. We source all of our meat, poultry & game from farms within the UK. We put care and attention into everything we do, from hand making our own sausages, to supplying our valued customers with the perfect meats for roasting, frying, grilling & stewing.
At Bell & Sons we take pleasure in giving our customers top quality service that you won’t find anywhere else. We have a wonderful selection of delicatessen foods, sourced from all over the world, such as Italian cold meats & Portuguese bread. Come down to the shop and take a look, we’ll be more than willing to show you what else there is to love about Bell & Sons of Bermondsey.
What We Do
Beef
Our beef comes from grass-fed British reared cattle and is matured for 21 days, to ensure delicious and tender cuts of beef every time.
Surrey Farm Beef | Scotch Beef
Lamb
Free range & locally sourced from farms in Kent and Sussex. Reared in stress- free environments and fed on natural foods to give meat the finest flavour.
Pork
Sourced from Plantation Pigs, a family-run business that prides itself on being completely free range. The pigs have a healthy outdoor lifestyle and are fed safe & nutritious food, making pork succulent and tender.
Poultry
Fresh free range chickens farmed in small flocks in Yorkshire, fed on a unique diet of herbs producing a flavour hard to beat!
Deli Counter
A fine selection of mouth-watering English pies, cheeses and cooked meats. As well as antipasti, olives and cured meats all the way from Sicily for the best taste.
BBQ Food
We prepare a wide range of delicious meats in all different marinates, perfect for the BBQ. Whether it’s pork ribs, kebabs, sausages or burgers you love, we have something for everyone to enjoy!
Gallery
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Our Butchers
Simon
Over 30 years of experience in the wholesale and food trading industry allowed Simon to open his first Butchers shop in 2013, that not only supplies the locals of Bermondsey with high quality meats, but also local cafes, restaurants & pubs in the South East of London.
Manuel
Our Portuguese Master Butcher. Manuel has experience in Butchery of over 30 years & can speak not only his native Portuguese, but also English, Spanish and a little Italian as well. Very helpful for understanding the needs of our diverse local area of London.
Thomas
Our assistant butcher & the eldest of two sons of the owner Simon, began learning his trade as a Saturday boy in a local butchers at the age of 16 . A few years later he became a full time member of staff at Bell & Sons and has been gathering a wealth of butchery knowledge ever since.
Hannah
The main (and only) advocate for changing the name from ‘Bell & Sons’ to ‘Bell & Sons & Daughters’. The smiling friendly face to welcome customers, Hannah is another Bell to join our growing family-run butchers shop.
Happy Customers
The staff here really know their stuff. The meat never disappoints. Their knowledge is so refreshing. The cold meats and cheeses are also excellent. This is a proper butcher. I can’t recommend it enough.
David Felix Frewin
I would just like to say a huge thank you to our local butcher, without whose special delivery service I would not have been able to fulfil the birthday wishes of my daughter, with her favourite paella. This was a happy birthday with a taste of Madrid via Bermondsey.
Tuned In. London
I was raised in a farm in Italy and I know how good meat and eggs taste. Finally after 8 years in London I can say that I have found my butcher.
Federica Fatica
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